Easy Kabocha Squash With Cheese and Bacon

Name: Easy Kabocha Squash With Cheese and Bacon
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 of a small one Kabocha squash; 2 slice Melting sliced cheese; 2 slice Bacon; 1 Krazy Salt; 1 to garnish Parsley

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cookpad.japan @cookpad_jp

I wanted to come up with a quick item to put into bentos.

The amount of Krazy Salt will vary depending on how sweet the kabocha squash is. Recipe by Kyoku

I wanted to come up with a quick item to put into bentos.

The amount of Krazy Salt will vary depending on how sweet the kabocha squash is. Recipe by Kyoku

Ingredients

4 servings

1/4of a small one Kabocha squash
2 sliceMelting sliced cheese
2 sliceBacon
1Krazy Salt
1to garnish Parsley

Cooking Instructions

1

Do not take the rind off the kabocha squash. Either boil it or sprinkle it with a little sake and microwave until tender, then mash up roughly. Cut the cheese and bacon into squares and mix into the hot kabocha squash. Flavor with Krazy Salt.
2

Sprinkle with some chopped parsley to taste, and it's done!

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Written by

cookpad.japan @cookpad_jp

on June 28, 2013 18:56

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