Cookie Truffles
From Better Homes and Gardens 150 Simple Holiday Recipes Food Gifts
(We are gluten free here, but if you are not restricted by gluten, you can use regular cookies.)
For something richer, trade the 12 oz. of semisweet chocolate pieces for dark chocolate.
I prefer the double boiler over heavy saucepans as I am less likely to burn the chocolate.
Cookie Truffles
From Better Homes and Gardens 150 Simple Holiday Recipes Food Gifts
(We are gluten free here, but if you are not restricted by gluten, you can use regular cookies.)
For something richer, trade the 12 oz. of semisweet chocolate pieces for dark chocolate.
I prefer the double boiler over heavy saucepans as I am less likely to burn the chocolate.
Cooking Instructions
- 1
Line trays or baking sheets with waxed paper, set aside. In a medium heavy saucepan (or double boiler), heat and stir 12 oz. semisweet chocolate pieces over low heat until melted. Remove from heat and stir in the cream cheese until well combined (mixture will thicken). Stir in chopped cookies. Use a small scoop to drop mounds of mixture on the prepared trays. Cover and freeze for 15 minutes or until firm.
- 2
In a small heavy saucepan (or double boiler), combine the 2 1/4 cups milk chocolate pieces; heat and stir over low heat until melted and smooth. Remove from heat.
- 3
Line another tray or baking sheet with waxed paper. Using a fork, dip balls into chocolate mixture, allowing excess chocolate to drop back into the saucepan. Place dipped balls into tray. (Sprinkle with chocolate sprinkles). Chill for about 30 minutes.
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