Stir-Fry of Beef with Celery

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This stir-fried beef with celery is the first dish my grandfather taught me to cook when I was a teenager. I even wrote an essay about it, and my Chinese teacher read it to the whole class as an example! The beef is tender and juicy, while the celery stays crisp and refreshing. It’s quick, easy to make, and packed with protein and fiber. Every time I cook this dish, it brings back warm memories of my grandfather. Serve it with rice for a simple yet flavorful meal! Enjoy!

#bepvangXin lỗi mọi người vì không biết đặt tên món là gì nên cứ ghi hết ra vậy 🤣 Hôm nấu món này khá bận nên nấu 1 món ăn đủ 1 ngày, vừa xơ vừa đạm 💪🏻

I love beef teriyaki with rice but it costs an arm and a leg to eat out nowadays. This is what I make at home to satisfy my cravings

It's hard to make a good stir-fry without a wok (which I don't have). So instead, I fry everything separately in a hot pan and bring it all together at the end with the sauce.

You can use any vegetables you have!

Easy weeknight dinner!

Một món khá đơn giản chắc ai cũng biết. Mình up lên vậy cho tường đỡ mốc rêu hihu

The oyster sauce in my fridge was nearing the best-by date, so I used it with whatever was in the fridge. My family ended up loving the dish.You can use beef offcuts instead of thinly sliced beef.This recipe is for 2 people. If you double the recipe, the sake for marinating with beef should be 1 tablespoon.To retain their crunchy texture, do not overcook the vegetables, especially asparagus. For 2 servings. Recipe by Sabumochi

I thought beef-wrapped apples were delicious and wondered if I could get the same taste without all the work. Recipe by Shiroi grape

Quick and easy healthy stir-fry

Everyday since this pandemic and face to face took effect, I'm running out of ideas what to send my son for lunch 😔.. since he is not an Asian food eater but this one 👌, he's asking for more 😊

This easy dinner meal is loaded with fresh broccoli, tender nutrition-packed beef, and the easiest best stir fry sauce!

Some people don't like raw celery. But if you stir-fry it, it has a nice texture and you can eat tons of it.Don't overcook the celery.You can use thinly sliced pork, but I recommend using thick sliced pork.This way of cutting up the celery has the most crispy and crunchy texture. For 3 servings. Recipe by Junchan

Vietnamese home cooking in New Zealand. Serving for 2 adults and 1 toddler.I use beef schnitzel because its thinly cut is the closest to Vietnamese stir-fry beef. The stir-fry pack at the supermarket would do but if you overcook, the meat would be very hard to chew. I sometimes buy a big chunk of rib eye and slice it myself as rib eye is tender no matter how you cook it and the slices can also be used in Pho. But rib eye is pricey alright, and slicing it is a lot of work.

Tastes just like chinese take out 😋Quick, easy and delicious!🥢

Here’s a quick and easy beef recipe for you. We hope you can follow the video and try cooking this at home.Video: https://youtu.be/-7Ln8dLfylERecipe by: Homebasedchef

Someone in da house wanted this. He shall remain anonymous. So I searched on line to see if I could find something. Seems complicated because lol - grams means nothing to me but I do have a scale…but many do not. So here it is and I hope I made it easier. My recipe when I cooked it was doubled. BTW yet again I forgot to take a picture of the final dish. So you will have to do with the picture I took pre final…I never learn.

I created this recipe for my husband who doesn't like vegetables. Recipe by Nyanya26

Mỳ tươi xào thịt bò, hành tây và ớt chuông, đơn giản dễ nấu mà ngon lắm nha mọi người.

Stir-fried with oyster sauce and Shaoxing wine taste, everything easily becomes Chinese style cooking. When the main dish is meat, we try to have plenty of vegetables. Normally, I make this dish with french beans, but I used asparagus as I was given lots of it.Don't over-cook the asparagus to keep the crisp texture. You could also use beef offcuts. Recipe by Mawaru7