It's hard to make a good stir-fry without a wok (which I don't have). So instead, I fry everything separately in a hot pan and bring it all together at the end with the sauce.

I created this recipe for my husband who doesn't like vegetables. Recipe by Nyanya26

I love beef teriyaki with rice but it costs an arm and a leg to eat out nowadays. This is what I make at home to satisfy my cravings

Quick and easy healthy stir-fry

I like stir-fried pineapple, so I tried stir frying it with beef, with added grated cheese for richness.If you like the pineapple in sweet and sour pork, please give this a try.Drain the canned pineapple well.Stir-fry over high heat to evaporate the moisture that comes out of the cabbage. For 3 to 4 servings. Recipe by mama deko

it's a wonderful meal =^.^=

This easy dinner meal is loaded with fresh broccoli, tender nutrition-packed beef, and the easiest best stir fry sauce!

To be honest I have no idea how much beef I used but it served 4 and it was great! I've made this so many times already and never paid attention to how much I used of everything, I go free style on most of the things I make, so anyways you can add more or less of all this depending on what you like.

#eikoskitchen

I don't like to order beef stir fry from Chinese restaurants. My dad made this a lot when I was a kid and I would request his "sugar beef" for supper all the time. So this dish has spoiled me.

I wanted to make a recipe using domestic beef and a Sunshine Tomato from Iwaki in Fukushima prefecture to match with Japanese rice that we can be proud of. Something that was quick to cook and easy to eat and went well with rice, and so this recipe was born.The tender beef, the sweetness of the Japanese leek and the acidity of the tomatoes go well together, and really whets your appetite.It's beef so you just have to cook it briefly.The key to this dish is to use high heat throughout to stir fry everything.The tomato just has to be quickly stir-fried too.If you cook the leek for some time, it will become sweeter and more tasty. For 2 servings. Recipe by Satomiwa