Cooking Instructions
- 1
Separate egg whites from yolks keeping yolks whole.
- 2
Beat egg white until stiff. Place on parchment paper in even piles.
- 3
Put yolk in middle of "cloud" egg whites. Salt and pepper to taste.
- 4
Bake at 375* for 5 to 10 minutes. Top with favorite shredded cheese. Allow to melt and then serve.
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