Cloud Eggs cheesy

Name: Cloud Eggs cheesy
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 eggs; 1/4 cup gruyere cheese, grated; pinch salt; 2 slices bread; to taste Ground pepper,

Nards SanRoque @NardsSanRoque

From https://www.simplyrecipes.com/recipes/egg_nests/

Nards SanRoque @NardsSanRoque

From https://www.simplyrecipes.com/recipes/egg_nests/

Saved

Ingredients

20 mins

2 servings

2eggs
1/4 cupgruyere cheese, grated
pinchsalt
2 slicesbread
to tasteGround pepper,

Saved

Steps

20 mins

1

Preheat the oven to 450°F (230°C) with a rack in the middle, lined with baking sheet.
2

Separate the yolks from the egg whites.
3

Add salt to the egg whites. Beat until peaks are formed.
4

Fold in the grated cheese into egg white mix.
5

Place 2 mounds of egg whites unto the baking sheet. Create a dip in the middle (to place the yolk in later).
6

Bake: Place in the 450°F (230°C) oven for 6 minutes. (or until egg whites arr slightly browned on top)
7

Pull out the rack and place egg yolks in the dip created earlier. Bake for 3 more minutes.
8

At the same time, toast the bread slices.
9

Place the cloud eggs on top of toasted bread. Top with ground pepper (or even herbs) as desired. Enjoy!