Cooking Instructions
- 1
Preheat oven to 350.
- 2
Spray muffin pan with cooking spray. I use a LG muffin tin for dinners and lunches. For appetizers I'd recommend a mini muffin tin.
- 3
In MED/LG bowl combine chicken, ham, Italian seasoning, alfredo sauce, parm. Mix well.
- 4
Stretch biscuits out to fit inside muffin tin. Place dough in cups, pressing down the bottoms making sure not to rip them.
- 5
Fill muffin tins 2/3 of the way with chicken/ham mixture. If necessary add more alfredo. Top with swiss cheese slices (could also use grated).
- 6
Bake 15-18 minutes or until crust is golden brown.
- 7
If desired serve with honey mustard, either store bought or homemade. To make at home combine equally parts mustard and honey. I like to use a spicy/grainy mustard with honey to add the sweet and spicy flavor!
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