Picadillo

This is a great recipe from a Cuban friend's grandmother. It has become one of our favorite comfort foods as well.

This is a traditional Cuban family favorite. Simple & delicious!

A Filipino-style Picadillo. You can use this recipe as empanada stuffing too, just make sure to simmer until the sauce dries up.

My father was Cuban and I've loved this since I was a kid!.. Serve over rice or great burrito filler,stuffed potatoes filler, or an empanadas

My toddler liked it so much I was worried he will overeat. I forgot to mention he is so picky.

This is a spin on Cuban Potato Balls the granddaughters I am watching one doesn't like cooked olives so you can add olive if you like for myself the olives are in!!! I use meatballs because they are already premade and smoked. When I do these I use frozen ones when I made before. My granddaughters love meatballs so I make them often in large quantities and freeze so I can save some time.

#GoldenApron23

Mexican Picadillo is a traditional dish that features a delightful mix of ground beef, vegetables, and spices. It's a versatile meal that can be enjoyed on its own, as a filling for tacos, or as a topping for rice. Here's how you can make this delicious dish at home.

Simple and Delishes

flavorful ;-)

There are many recipes for this. As there are many applications for the finished product. It is excellent in all of them. It could easily be made into a "Sloppy Joe" meat with a little paste.

served with rice or noodles or filling for stuffed potato balls

My family loves salad, so we often have salads as a main dish.Other than chickpeas, other beans would be great as well. Use your favorite beans. Recipe by Spain

I was thinking of picadillo when I found out some ground pork in the fridge. I forgot to get quail eggs so I boiled 2 eggs for me and my husband.

#mindaskitchen - https://www.mindas-kitchen.com

Easy, Versatile, and Tasty!

Picadillo has been a common dish in the Philippines since the 1500s, under the influence of the Spaniards. This version of the dish twists the dish by the addition of filipino elements and staple ingredients.

Picadillo is like a Puerto Rican chili without the beans but with potatoes it can be served with rice or fried plantains - or in my case both!

Un invento como casi todos los que preparo comienzo con una idea y termino haciendo otra !

I usually serve this with saffron rice or yellow rice. The cabbage I think is just as good if not better.

Made these and really loved the Moroccan flavors of the meat. Very different compared to your typical empanada.

En lo particular me encanta este picadillo de puerco ya que tiene un sabor delicioso..😁😋😊

#YoCocinoConCookpad

You can add olives if you like one of my granddaughters doesn't care for cooked olives. Also can serve with white or yellow rice instead of mashed potatoes. My other granddaughters doesn't like mashed but they were not here but with their mom. So mashed it was!