I am a failure sometimes at gadgets. I make this because it doesn’t fail on me (much). Makes a nice heavy bread and my kitchen smells great. The recipe that came with the manual was a culinary nightmare with the top never cooking right. This recipe I found on line is so much better. Make it at night. Then in the morning the bread is still warm...

I changed around the recipe for "Basic Bread Maker Loaf You'll Never Tire Of"and came up with a fluffy white bread.If you slightly shorten the last proofing and add some steam when baking it will help to prevent the bread from creasing.Please adjust the temperature and cooking time according to your oven. Recipe by happy sky

You need to follow the steps as the ingredients11/2 pound bread

I found it in the "Kitchen Aid Instructions and Recipes" book. You should buy it, it is fantastic.

This recipe is good for just about any bread you want to make from dinner rolls to sweet rolls.

I "developed" this recipe by first learning how to bake using a food processor and then graduating to a stand mixer. I had no idea what the dough was supposed to look like, feel like, how long to knead, or anything. Through random YouTube videos and many failed attempts I finally made something I am proud of. Here it is!

Again, this is from my breadmaker manual

After a very long hunt I finally found the perfect fluffy bread recipe from a friend and tweaked it to makes my own. I used semolina to really add flavor. I can tell when it's been left out. Also the wheat protein is crucial to the light and fluffy texture. You can get bread flour and leave it out since that's what bread flour is. I just don't like storing different plain flour.

C'mon you know you want your house smelling like fresh baked bread!!

I loved how simple this recipe is and my kids love the bread!

It is impossible where I live to get dairy and soy free bread so I make my own every few days. The taste of homemade beats bought hands down!

#breads