Homemade white bread

Name: Homemade white bread
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 cup all purpose flour; 3 tbsp sugar; 2 tsp salt; 2 packages fast rising instant yeast; 2 cup water; 1/2 cup milk; 3 tbsp margarine

Jaime @cook_2930633

Ada, Oklahoma

I loved how simple this recipe is and my kids love the bread!

Jaime @cook_2930633

Ada, Oklahoma

I loved how simple this recipe is and my kids love the bread!

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Ingredients

1 hour

8 servings

6 cupall purpose flour
3 tbspsugar
2 tspsalt
2 packagesfast rising instant yeast
2 cupwater
1/2 cupmilk
3 tbspmargarine

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Steps

1 hour

1

Set aside 1 c of all purpose flour from total amount.
2

Mix remaining flour, sugar, salt, and yeast in a large bowl.
3

Heat water, milk, and margarine until hot to the touch, 125°-130°F.
4

Stir hot liquids into dry mixture.
5

Mix in reserved flour, enough to make a soft dough that does not stick to the bowl.
6

Turn out onto floured board and knead until smooth and elastic, about 8-10 minutes.
7

Cover dough and let rest 10 minutes.
8

Cut dough in half and shape into loaves.
9

Place in two, greased 9" x 5" loaf pans.
10

Cover and let Russ in a warm place until double in size, about 40-50 minutes.
11

Bake at 400°F for 30 minutes.
12

Remove from pans and cool on wire racks.
13

Makes two loaves.