Cooking Instructions
- 1
Beat 4 eggs and add salt to taste
- 2
In a pan add 2 spoonful of cooking oil
- 3
Fry the onions
- 4
Add the tomatoes
- 5
Stir to a paste
- 6
Add the eggs
- 7
Stir then add a little water stir them remove
- 8
In a separate pan boil 1 liter of water and add salt to taste and 2 spoon full of cooking oil
- 9
Add the makoroni
- 10
Let it simmer for 15 minutes
- 11
Remove and drain the water
- 12
Serve with tomatoe saurce
- 13
Enjoy
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