Chop the half cabbage

Dice all the spices into a bowl

Break the three eggs into a different bowl and whisk well to mix

Fry the cooking fat and fry the spices in the bowl.

Cook the eggs first for five minutes and add the cabbage and allow to cook for the next ten minutes

When the veges is cooked boil the three cups of water and cook ugali for the next 25 minutes

Warm the veges and serve the meal while hot