Beat 4 eggs and add salt to taste

In a pan add 2 spoonful of cooking oil

Fry the onions

Add the tomatoes

Stir to a paste

Add the eggs

Stir then add a little water stir them remove

In a separate pan boil 1 liter of water and add salt to taste and 2 spoon full of cooking oil

Add the makoroni

Let it simmer for 15 minutes

Remove and drain the water

Serve with tomatoe saurce

Enjoy