Halwasan

Name: Halwasan
Cuisine: Indian
Ingredients: 4 spoon ghee; 4 spoon wheat daliya; 1 liter milk; 1 pinch saffron; 1 spoon Elaichi powder; 1/2 cup sugar; 2 spoon Almond and pista pieces; 100 gram gond powder; 2 spoon lemon juice

Neha Nikul Raval @cook_9234166

#anniversary

Neha Nikul Raval @cook_9234166

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Ingredients

4 spoon ghee
4 spoon wheat daliya
1 liter milk
1 pinch saffron
1 spoon Elaichi powder
1/2 cup sugar
2 spoon Almond and pista pieces
100 gramgond powder
2 spoonlemon juice

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Steps

1

Sub se pahele gond ko mixture me crush karein or powder ready karein
2

One pan me 2- spoon ghee dale gond add karein or use little brown hone tak continue hilate jana he gas off jare or pan bowl me nikal de
3

One pan me 2- spoon ghee dale wheat daliya add karein use 5 mints tak seke
4

Milk add karein 2 ubal aane ke baad 2- spoon lemon juice add karein
5

Gond add karein continue hilate rahena he one pan me sugar dale elaichi powder add karein use melt hone tak continue hilana he
6

Milk fatne lage ga usme caremel (sugar syrup) add karein continue hilate rahena he saffron add karein
7

Continue hilate rahena he jab tak consistency thick na ho jae
8

Gas off karein thanda hone de thanda hone ke baad uske boll bana kar dabae halwasan shape de or almond and pista se garnishing karein
9

4 hours ke baad use serve karein