Cabbage is one of the foods that are very rich in roughages. Its fun and easy and takes a short time to prepare. What I love about cabbage is fact that it can an accompaniment to most foods such as rice chapati or any stew.

My mother used to prepare this for me often, but I realized recently that it's a strange dish for some, so I decided to upload this recipe. Looking back now, I think the dish may be for the elderly...★Adjust the amount of condiments to your preference. Recipe by Reontei

Many peoples love rice in its different way , I just try to get a new method to cook it

Githeri is my favourite kikuyu traditional dish. Its simple to prepare and saves a lot of time.

I wanted to prepare a lot of eggplant without using any oil in some healthy way, and wanted to prepare it quickly and simply!!There's absolutely nothing to it. Make your own version of the meat filling! The eggplants will absorb the oils, but that's no trouble if prepared this way! There's no need to use a stove top!! Recipe by yukiayane

When I went to a cafe and I had a toasted sandwich for the first time in so long, I realized that I really love toasted sandwiches!After I came back home, I ordered a toasted sandwich maker on an online service and I made this simple but delicious toasted sandwich and enjoyed it.

I wanted to make twice-cooked pork but didn't have sweet bean sauce so I substituted with miso, mirin, and spicy bean paste. It came out glossy-looking and delicious. It might taste different from real twice cooked pork, but its a family favorite.If the ☆ seasoning seems too strong, add more sake to dilute the flavor. Recipe by Pokuchan

Cabbage is the 1st veggie I learned how to cook. I loved it so much but could never cook it right. Cabbage is one of many versatile veggies, you can even add green peppers, onions and polish sausage as well as many other wonderful items to this simple recipe if you want a one dish night!

I wanted to create an easy and delicious macrobiotic dish that I could quickly prepare. Recipe by Rabuchafe

This was a new recipe for me. I had never even had stuffed cabbage so I just winged it. I thought it turned out very delicious... I ended up eating all of it in 2 days (by myself!) I'd say it would make approximately 3 servings if serving as is. 6 servings if served over rice.

Mexican food is my favorite. The slow cooker is my favorite. So a dish like this kinda just happens. Honestly, I bought a new food chopper and wanted to make salsa and this was what I came up with to give me an excuse to make salsa 👍🏻

Parents came back from P.R. and I wanted to make my own pastelillos. Besides the one they brought me which had pizza inside. That's next :-)