Rice Bowl with Egg and Chinese Cabbage
My mother used to prepare this for me often, but I realized recently that it's a strange dish for some, so I decided to upload this recipe. Looking back now, I think the dish may be for the elderly...
★Adjust the amount of condiments to your preference. Recipe by Reontei
Rice Bowl with Egg and Chinese Cabbage
My mother used to prepare this for me often, but I realized recently that it's a strange dish for some, so I decided to upload this recipe. Looking back now, I think the dish may be for the elderly...
★Adjust the amount of condiments to your preference. Recipe by Reontei
Open in Cookpad AppSteps
- 1
Combine the Chinese cabbage cut into bite-sizes, whatever protein you prefer, mentsuyu, and mirin in this order in a pot or pan with a lid. Heat the pot or frying pan, add salt when the cabbage softens and the flavor has absorbed. Season well.
- 2
Pour the beaten eggs, and finish cooking when the eggs are soft-set.
- 3
Pour over rice and enjoy. It can also be served as a side dish.
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