Simple chilli bean dip

An easy and delishes dip. A hit at all parties.

My cousin gave me this recipe.Oh so Yummy!

If using canned beans, use two 15oz cans and drain well. Follow the rest of the recipe as normal.I make my bean dip with 6 chiles, which yields a spicier result. For your dip, you can follow these rough guidelines:2 chiles=mild3 chiles=medium4 chiles=medium spicy5 chiles=spicy6 chiles=SPICY!For a smokier flavor, use 1-3 chipotle peppers in adobo depending on the degree of spiciness you want. It'll definitely be a crowd pleaser!This dip is delicious served chilled, at room temperature, or piping hot. My personal preference is served hot. Simply transfer the dip from the blender to a small saucepan. Bring to a simmer and cook for a couple of minutes until thoroughly heated. Beans burn easily, so stir frequently!

Im having vegan friends for diner this evening. So wanted a simple cheap dipping sauce for apertive. Serve with grissini,picos or tortilla chips

This delightful bean dip was discovered due to an argument and subsequent bet about what canned bean dip was made of, a bet which was won by flavor!

Once I accepted a sample of a white bean dip from two young men who were doing a tasting demo at a supermarket. It was excellent and I decided to make something similar myself.#dip #appetizer #bean #beans #hummus #tahini #Lebanese #Syrian #Israeli #spread #schmear

We always have WAY too much chili left over (if that's possible) and so this morning my pregnant brain was dreaming of a chili/cream cheese dip. My goal today was to make it happen. Be careful, it is way addictive and way easy to go overboard!

I remember a friends moms making this dip and it was so good I had to make it for my fiancé. He enjoyed it so much every sunday for football he would beg me to make it. I sometimes add more cheese or some queso dip to spice it up a little more. But here is the basic recipe. Enjoy everyone. P.s it doesn't cost a lot to make which is the best part! =)

Goes together in a snap!