Chili dip

Name: Chili dip
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 cup chili; 8 oz cream cheese; 1 cup shredded cheese (I use colby-jack); 1 chips, crackers, vegetable to dip

kabaa4me @cook_3468712

We always have WAY too much chili left over (if that's possible) and so this morning my pregnant brain was dreaming of a chili/cream cheese dip. My goal today was to make it happen. Be careful, it is way addictive and way easy to go overboard!

kabaa4me @cook_3468712

Saved

Ingredients

20 mins

10 servings

3 cupchili
8 ozcream cheese
1 cupshredded cheese (I use colby-jack)
1chips, crackers, vegetable to dip

Saved

Steps

20 mins

1

Blend chili until semi-smooth in a blender or food processor. Pour into a pot
2

Add cream cheese. Heat and stir until well mixed.
3

Add shredded cheese and mix again until well mixed.
4

Pour mixture into your favorite dipping bowl and dig in with your favorite dipping vehicle. We like chips, crackers, vegetables (carrots, cauliflower, etc)
5