Asparagus and Bacon quiche
martinkendall @cook_3600028
My first quiche- very tasty warm - deceptively meaty due to all of the hidden bacon. Looks great! :chef
Asparagus and Bacon quiche
My first quiche- very tasty warm - deceptively meaty due to all of the hidden bacon. Looks great! :chef
Cooking Instructions
- 1
preheat oven to 180°c
- 2
grease tin/case
- 3
roll out pastry and press into fluted edges
- 4
prick all over with fork and blind bake for 15 mins until lightly golden
- 5
fry lardons until crisp removing excess fat- set aside to cool
- 6
cut asparagus and tomatoes in half
- 7
chop mushrooms and thinly slice/grate gruyere cheese
- 8
combine eggs and creme fraiche
- 9
remove pastry case from oven
- 10
cover base with lardons and mushrooms
- 11
pour over custard mixture
- 12
arrange asparagus and tomato halves on top
- 13
sprinkle over thyme leaves
- 14
sprinkle over gruyere cheese
- 15
drip over a little pesto
- 16
bake for 35 minutes
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