salsa rustic

I like to cook with things I already have in the kitchen, this recipe was a spur of the moment kinda thing.Substitute whatever type of peppers you want. This recipe has a good kick, but of course that's all relative.Less spicy: I recommend only using poblano peppers or peppers low on the Scoville scaleTip: if too spicy, simmer it and/or add any type of sugar or citrus (lemon, lime)

my favorite salsa!

yummm

This salsa is a family recipe that delivers great taste with little effort

I love salsa and chips!

tasty fresh salsa great on tacos

Didn't have regular ingredients for salsa so whipped this up and was a hit at home =)

The salsa

I like to char my veggies but you can boil instead

I love tacos or just making my own salsas n hot sauces

I made this healthy and tasty salsa at home. Anyone can make this salsa at home with in 5 minutes.#oniontomato

If papi says "esta bueno" it's time to save the recipe. He liked this salsa

This was my first attempt at home-made salsa. I made this about two weeks ago with fresh peppers from the garden. Most of these quantities are after the fact approximations; at the time I was just using whatever I had on hand without measuring most of it.

A quick and tasty salsa great for Southwester, Mexican, and Tex-Mex.

A very good Salsa to make Chilakilles with.

delisiosaaaaaaa

Spicy and sweet salsa. I was going to add shrimp and avocados, but it was too spicy for me. So I left out the shrimp and avocados in this batch. My aunt made a similar recipe, the recipe she made called for mango, cilantro, agave, and lime juice. But I compromised by using a banana, honey, and lemon juice. Just only add, how much jalapeno you can handle and it'll be perfect.

the perfect heat for tacos or to put on soups like pozole or menudo.

Tomatoes are cheap these days so I thought of making some salsa for condiment/dips. I browsed some recipes but ended up creating my own because I lacked some ingredients required. This one is mildly sour and sweet, and suitable for kids. You can add chili if you want your salsa to have some kick. #FestivalTomat

I love salsa but will not eat out of a jar. I make it and freeze anything leftover.