Salsa Criolla

silvana @silvanaketovores
Cooking Instructions
- 1
Mince all ingredients to very small mince.
- 2
Put in jar
- 3
Salt pepper to taste.
- 4
Cover mix with olive oil and 2 tbsp of vinegar
- 5
Leave on counter at least 24 hours for flavors to mix
- 6
Lasts about 3 months in fridge.
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