I didn't use as many veggies in the photo. Recipe is the improved version.

My family enjoys this. Its fast easy and tasty. :flower

I adapted a recipe a friend taught me by changing the amounts and ingredients to be easier to make. It was a revelation to me that you could make beef stroganoff without any roux or demi-glace sauce or wine! It's so easy, and reasonably priced too - but still delicious and looks luxurious. It's a family favorite.Adding mushrooms will make it even more authentic. If you don't have Japanese Worcestershire-style sauce, add a similar sauce, such as tonkatsu sauce. Taste at the end and adjust the seasoning. Add salt and pepper, if it needs more flavor, and dilute with cream or hot water if it's too salty. Recipe by syusyusyu

A yummy and easy dish. :hungry

This was my first time ever making this from scratch & let me tell u it was a big hit. Im never going back to the ol' box crap again..lol My family loved it :ohyeaah ~(o.o)~

The original long drawn out version just took too long on my busy schedule , so magic wand ☄poof ✨

Quick and easy. I’m not a pro so my measurements are to taste.

I come from a family of 8 so as a kid my mom liked to cook easy inexpensive dishes that went along way! Some how the beef cubes turned to hamburger meat, the noodles to brown rice..added celery and there ya have it-Mom's Hamburger Stroganoff!:) Hope you enjoy!