Hamburger Stroganoff

Name: Hamburger Stroganoff
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 can large cream of mushroom; 3 cup sliced celery; 1 cup sour cream; 1 cooked rice or egg noodles; 3 dash salt (to taste); 4 dash black pepper; 3 dash onion powder; 2 garlic powder

natalie.ealy @cook_3677292

Binghamton, New York

I come from a family of 8 so as a kid my mom liked to cook easy inexpensive dishes that went along way! Some how the beef cubes turned to hamburger meat, the noodles to brown rice..added celery and there ya have it-Mom's Hamburger Stroganoff!:) Hope you enjoy!

natalie.ealy @cook_3677292

Saved

Ingredients

40 mins

6 servings

1 lbground beef
1 canlarge cream of mushroom
3 cupsliced celery
1 cupsour cream
1cooked rice or egg noodles
3 dashsalt (to taste)
4 dashblack pepper
3 dashonion powder
2garlic powder

Saved

Steps

40 mins

1

Brown meat in a large skillet or pot.
2

Drain grease.
3

Add celery and cook about 2 minutes stirring frequently.
4

Add large can cream of mushroom, salt, pepper, onion & garlic powder. Stir together & bring just to a slow boil.
5

Reduce heat to low. Add sour cream stir well.
6

Serve over rice or noodles.
7

Enjoy!