Hamburger Potato Casserole

Name: Hamburger Potato Casserole
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can Cream of Mushroom; 1 lb Ground Beef; 1 packages Shredded Cheese; 10 each Potatoes; 1/2 cup Sour Cream; 1 Parmesian Cheese; 1 Onion Powder; 1 Garlic Powder; 1 Season Salt; 1 Milk

Mz.Carter328 @cook_2922134

It tastes AMAAAZZZINNGGG!

Mz.Carter328 @cook_2922134

It tastes AMAAAZZZINNGGG!

Saved

Ingredients

2 hours

8 servings

1 canCream of Mushroom
1 lbGround Beef
1 packagesShredded Cheese
10 eachPotatoes
1/2 cupSour Cream
1Parmesian Cheese
1Onion Powder
1Garlic Powder
1Season Salt
1Milk

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Steps

2 hours

1

Peel, rinse and cut the potatoes into scalloped form.
2

Preheat oven to 350
3

Cook ground beef in skillet, & season. Then drain
4

Make your soup, adding milk, seasoning, and parmesian cheese as you go. (Your desired amount)
5

Spray pam and place your potatoes in a large cake pan
6

Add a whole bag of shredded cheese
7

Mix meat into soup pan, then pour over potatoes and cheese.
8

Cover with foil and cook for 1 hr, then remove the foil, sprinkle cheese on top and let cook for 20-30 more minutes.
9

Let cool, & Enjoy! :)