Cooking Instructions
- 1
3-5 min Low speed to mix ingredient A. Add additional 25g water if the dough is too dry.
- 2
Add in butter to the dough with low speed, after butter mixed into to dough.. turn to high speed for about 5-8 min
- 3
Let the dough rest for 30min.
- 4
Split the dough and make into desirable shape
- 5
Let the bread dough proof for another 45 mins
- 6
Lastly. Bake for 35-40min at 160-170°c and lower rack
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