Open in Cookpad AppCooking Instructions
- 1
In a medium bowl, mix together water, vinegar, and seasonings.
- 2
Using a mandolin on a medium setting, slice the cucumbers and onion into the vinegar mixture.
- 3
Allow the vinegar mixture to coat all of the cucumber and onion slices. Most likely, they will not be completely submerged.
- 4
Store in the refrigerator for at least twelve hours to marinate, but this is optional. They will be best after a couple of days.
- 5
Enjoy!
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