Simple breakfast hash

I tend to talk a big breakfast game when I'm drunk. This is a great way to get the fuck out of dodge when catering to hungover friends that slept on your couch and make them forget about the eggs florentine you promised.

This is a mash up of sausage, potato, onion, peppers and egg

*To anyone following my recipes---Remember that "debris" I harvested from my pho soup.... delicious, well spiced gelatinous fat and bits of meat. It smelled like a corn beef pot roast a bit. So I thought, potatoe, onion hash, left over brisket, cheese with an egg on top. A great way to make the delicious flavours of my pho be reborn as this breakfast brainstorm. Needed to share. *;-)

This is a quick and easy hearty breakfast and can be made with a variety of ingredients. It will make 4 good sized servings. I served it with almond poppyseed bread and fruit.

Eggs and potatoes are loved in our house. We can happily eat this for dinner. Once everything is shredded, it becomes a quick meal. You can easily add favorites to enhance this dish. Sour cream and chives on top. My serrano tomatillo salsa on the side, a hot kick to it is great! So I hope you enjoy for breakfast, brunch or dinner!

Who doesn't love a little brekkie for dinner. As like many of my recipes. Comes together in under 45min or less.

Just used some ingredients I had on hand and came up with this 😊

Adapted from a recipe on unearthed.com I have used a leftover cooked potato in its skin. I usedd a Spanish chorizo picante, but you can virtually use any chorizo you like in this... I just have a thing for spicy breakfasts! :)#onepotcooking#onepotrecipe#1potrecipes#1potrecipe

Yummy 😋

Looking to see what I could make with pantry items for brunch. I had sweet potatoes, onions, apples and jalapeños and lots of spices to experiment with. This is so good.

I only cook a formal meal once or twice a week, so I always have leftovers. This is just one of many easy ways to use up leftover roast.

Trying to cut back on carbs for health reasons and experimenting with alternatives to the norm I decided to try making a hash replacing the standard potatoes with butternut squash. The hubby said, "Mmmmmm" and went back for seconds. That's a success in my book!For those watching their cholesterol too, simply separate the yolks from the eggs and fill the wells with just the whites, and use turkey sausage. 40 minutes to prepare calculates the max cooking time in the oven. :)

I always find new and creative ways to have health proteins in my diet. Since I started being a vegan and a vegan chef, I had to find good healthy sources of proteins to keep my diet balanced. Avoiding that light headed feeling when you haven't had your protein fix for the day. So with this recipe it combines the fresh taste of coriander with the umami taste of the tomatoes and that hearty rich flavor of the chickpeas. So I hope you would find this recipe yummy likr I do and I hope you would use this recipe again and again.

Three of my Granddaughters I watch regularly. All children have different likes and dislikes. One doesn't like sandwiches, unless it's fried bread. She doesn't even like hamburger's. So I try to make things all of them like. Here is one of them. This can be served with Heinz tomato Ketchup, barbeque sauce, or anyone of the following steak sauces, Heinz 57, A1, or HP steak sauces. You can eat it as we call it plain. Add a side of fried green beans.

Makes 2 servingsCalories per serving: 213Total fat per serving: 2.9g#lowfathttps://livingwithoutagallbladder.home.blog/

I created this recipe after my nephew Evan brought back some spices from Africa, the journey for my taste buds has been great. If you do not have Mitmita then you can use a little cayenne pepper. Thanks Evan.

This recipe need a jumbo cups so I don’t have then I am going to use my tortilla basket

Just about any kind of dinner leftovers can be turned into a delicious breakfast by chopping it up and adding eggs. This is a great way to use up leftovers when there's not quite enough for another meal by itself, but you don't want to waste it.

This is perfect for a relaxed Sunday Brunch since it does take a tad longer than your standard breakfast, but it is well worth the wait.

The thing I personally enjoy about hash is the starches of the potatoes leeching out as they cook creating a binding element and a bit of a creaminess to the dish. I made this up and wanted to eat the entire skillet!

I made a healthy and filling dish with a piece of breast meat!It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use.You can brown the chicken beautifully if you fry them pressing down with a spatula.The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu

Leftovers after St Patrick Day? Make this iconic breakfast hash! Super simple to make with minimal ingredients. 🟢🔵

Love omelets? Love hash browns?? Well here is a recipe you are bound to LOVE!!

If you love this burrito as much as I do. Here is how to re-create it! Vegetarian/Vegan Friendly version. 🟢

Whenever I feel like I am too tired to cook, I make this. It is simple, filling, and tasty.

Its delicious. Its a family recipe and I thought I should share it. A taco with raisins is unordinary but totally worth it.

We had a interesting mix of ingredients and I threw it all together to make this.

I started making this for the family about 10 years ago. One of their favorites. This is a good way to use up leftover holiday ham.