Use up your Boiled Dinner or St Patrick's Day leftovers

Cheap and easy meal

Had some left over corned beef.

I am on a low carb diet so traditional corn beef hash has potatoes. I substituted them for cauliflower. Hope you enjoy!

Makes a great use for leftovers of corned beef and cabbage!

Whenever I feel like I am too tired to cook, I make this. It is simple, filling, and tasty.

Perfect comfort food! The meat and/or potatoes can be diced or shredded.

I tend to look for this on good breakfast menus when I know it’s not prepared from a can. There’s just no substitute for the real - deal. After a traditional "Irish" meal of corned beef, I use the leftovers (see my recipe) for the next day's breakfast (or dinner). Traditionally it's topped with an egg either poached or fried.

I used to use various herbs and spices to make roast beef, but simple is really the best. Our family recipe for roast beef just uses salt and coarsely ground black pepper to flavor the meat.If you cut the meat when it's still hot out of the oven, the juices will just flow out, so leave it to rest for a while wrapped in aluminium foil. The juices will be settle throughout the meat.Please adjust the amount of salt and coarsely ground black pepper to taste. It tastes better with a generous amount of both. Recipe by FarmersK

Great breakfast!

It's a classic. Recipe by MyDining

Just used some ingredients I had on hand and came up with this 😊