'On the Mark' Split Pea Soup
Good with sine crusty bread, maybe a couple dashes of Tabasco and you're good to go!
'On the Mark' Split Pea Soup
Good with sine crusty bread, maybe a couple dashes of Tabasco and you're good to go!
Cooking Instructions
- 1
Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
- 2
Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
- 3
Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
- 4
When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
- 5
Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
- 6
Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.
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