Crock Pot Split Pea Soup

Name: Crock Pot Split Pea Soup
Cuisine: American
Ingredients: 7 cup water; 1 packages Dry Split Green Peas (1lb bag of beans); 1 packages Smithfield Ham Slice, diced (1.5 lb); 1 each Onion, diced; 1 each Green Bell Pepper, diced; 2 stick Celery, chopped; 3 stick Carrots, chopped; 4 dash Onion Powder; 1 Salt; 1 Black Pepper; Garlic Powder; Crushed Red Pepper

Courtney @cook_2986860

Savannah, GA

It is cold here so warm soup is great! This hearty, healthy, easy to make dinner was a huge hit amongst my family of picky eaters! I thought I would share, hope those who try it enjoy it as much as we did! Please share your pix and tips!! :-)

Courtney @cook_2986860

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Ingredients

7 cupwater
1 packagesDry Split Green Peas (1lb bag of beans)
1 packagesSmithfield Ham Slice, diced (1.5 lb)
1 eachOnion, diced
1 eachGreen Bell Pepper, diced
2 stickCelery, chopped
3 stickCarrots, chopped
4 dashOnion Powder
1Salt
1Black Pepper
Garlic Powder
Crushed Red Pepper

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Steps

1

Add thick coat of NON STICK SPRAY to your Crock Pot ( slow cooker ).
2

Add water, beans, celery, bell pepper, onion, carrots and seasonings.
3

Add diced ham ( it is cheaper to buy the big thick slice and dice yourself ) ... Give a good stir to thoroughly combine.
4

Cook on high 6-8 hours. ( Or cook on low 10-12 )
5

Optional: Serve with warm sliced bread/crackers! Enjoy!