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Crockpot Split Pea Soup
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A picture of Crockpot Split Pea Soup.

Crockpot Split Pea Soup

Deneen Flowers
Deneen Flowers @cook_3251233
Martinsburg, West Virginia

A family favorite of ours. It is great soup for a cold day.

A family favorite of ours. It is great soup for a cold day.

Read more

Crockpot Split Pea Soup

Deneen Flowers
Deneen Flowers @cook_3251233
Martinsburg, West Virginia

A family favorite of ours. It is great soup for a cold day.

A family favorite of ours. It is great soup for a cold day.

Read more
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Ingredients

  • 2 cupdried green split peas
  • 1bay leaf
  • 1onion, chopped
  • 2carrots, sliced
  • 2stalks of celery, sliced
  • 1 tspsalt
  • 1/2 tspblack pepper
  • 2 largeham hocks
  • 2 quartwater
  • 1 cupmashed potatoes, opt
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Steps

  1. 1

    Wash and sort split peas.

  2. 2

    Add everything to crockpot except for mashed potatoes.

  3. 3

    Cook on low for six to eight hours.

  4. 4

    When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.

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Deneen Flowers
Deneen Flowers @cook_3251233
on November 30, 2014 21:53
Martinsburg, West Virginia
I am a good old fashion country cook. My cast iron skillet is used a lot in my kitchen. You'll never see a "whoopum" biscuit in this home.
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Comments

Mrszippy
Mrszippy @cook_2918694
January 26, 2015 20:34
i make something very similar but hadn't thought of doing it in slow cooker gonna do that next time cheers mate
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Keywords

Soup Onion Ham Hock Split Pea Pepper Celery Carrot Potato

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