Cooking Instructions
- 1
Pull apart bread: Combine the following ingredients and pour in bottom of bundt pan: 1/2 cup of milk, 1/4 cup of sugar, 1 cup of chopped pecans or walnuts.
- 2
Melt 1 stick of butter and set aside in a separate bowl
- 3
In another bowl combine 1 cup sugar and 2 tablespoons cinnamon. Using three cans regular size biscuits, dip each in butter then cinnamon sugar mixture. Place in bundt pan layering until all the biscuits are used. I like to cut in quarters with scissors.
- 4
For any leftover margarine or butter, pour mixture over top
- 5
Bake at 350F for 30 to 40 minutes. Carefully turn out onto serving platter. Serve warm
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