This is my youngest daughter's favorite to help make & eat!

This is a fun way to serve fried eggs and toast. Kids LOVE it, especially when you get creative and use cookie cutters with shapes. With Halloween right around the corner, I've made mine for sharing today using my bat and ghost cookie cutters.This is one of those recipes that I don't include any specific quantities for the ingredients. You'll want to make 1-2 baskets per person, and just need one egg for every one piece of bread and enough butter for coating your pan before adding each new bread slice. It's best to cook these one at a time unless you have a very wide skillet or griddle, which I do not. Lol.The only thing you always have to be sure of is that your crusts stay intact. As long as you stay in the crusts you can cut any shape you want into your bread.

I think it just needs something, and I don't like how it sticks some to pan. Maybe someone can figure out what I am missing here

So easy to make...and is kid friendly!

I don't see too many recipes using spinach, so I created this using everyday ingredients from home.If you don't like too much tang from the spinach, blanch it before frying. You could also use baby spinach from salad.Enjoy some variety by adding bacon, corn, or diced tomato. Recipe by Banyangarden

When there's not much in the house and I have to go to the store, I gotta eat something and I can usually always make this

A breakfast counter in downtown Philly used to do all their breakfast sandwiches in the microwave. It really made the long line move quickly!

Possibly the best baked eggs ever

I found this posted on Facebook and had to try it. I actually made this the first time as breakfast for dinner. Fairly simple to make and delicious to eat! Bon a petite!

I love eggs and I was making scrambled eggs on day and I thought that I should spice it up a little so I decided to take a really simple and easy recipe add in some onion for flavour tomato for the vitamins and spinach for the iron but of course I already liked all of these ingredients (but who doesn't?) and then I ended up love love loving it so I decided to share it with you so thanks so much for seeing my recipe I have a few others and more coming so if you are interested then please like this recipe and click that button and follow me to see all of my future meal snack and beverage ideas :)

I tried this recipe at a Greek restaurant during lunch, and it tasted amazing. I figured out how to make it and recreated it with the same deliciousness I experienced at the restaurant. Let's see how it's made!

These eggs are so gosh dang good! I refuse to call them deviled eggs. They are worthy of a more majestic name. They taste so heavenly we decided to call them 👼😇 Angel Eggs. Give them a try and you'll understand why.