Angel Eggs with Bacon and Jalapenos

Name: Angel Eggs with Bacon and Jalapenos
Yield: I ate them all
Cuisine: American
Ingredients: 1 dozen hardboiled large eggs, peeled; 1/2 cup mayo (about 4 ounces, more as needed) I used Dukes; 2 tablespoons sweet pickle relish (or use dill relish); 1/2 teaspoon sugar; 1 teaspoon yellow mustard; 1/2 teaspoon each of salt, black pepper and garlic powder; 2 tablespoons diced Jalapenos (more or less); 1/2 cup cooked, crumbled bacon (about 4 slices); 2 tablespoons minced onion; Paprika for garnish; Parsley flakes for garnish

Jada Monet @cook_9696754

Over The Rainbow

These eggs are so gosh dang good! I refuse to call them deviled eggs. They are worthy of a more majestic name. They taste so heavenly we decided to call them 👼😇 Angel Eggs. Give them a try and you'll understand why.

Jada Monet @cook_9696754

Saved

Ingredients

I ate them all

1 dozenhardboiled large eggs, peeled
1/2 cupmayo (about 4 ounces, more as needed) I used Dukes
2 tablespoonssweet pickle relish (or use dill relish)
1/2 teaspoonsugar
1 teaspoonyellow mustard
1/2 teaspooneach of salt, black pepper and garlic powder
2 tablespoonsdiced Jalapenos (more or less)
1/2 cupcooked, crumbled bacon (about 4 slices)
2 tablespoonsminced onion
Paprika for garnish
Parsley flakes for garnish

Saved

Steps

1

Slice the hard boiled eggs in half, lengthwise
2

Remove the yolks and put them in a mixing bowl. Place the egg white halves on a platter or serving dish, set aside. Mash the egg yolks with a fork and break them up
3

Add the mayonnaise, pickle relish, sugar, and yellow mustard to the mashed egg yolks and stir until well combined
4

Add your seasonings and taste mixture. Add more of any seasoning, if needed. NOTE: The bacon will add salt to the eggs so go easy on the salt or omit it!
5

Mix in the jalapenos, bacon, and onion. Blend well. Taste for flavor. NOTE: if mixture is too stiff, add a tiny bit more mayo, or, a tablespoon of pickle juice until you get a good consistency, NOT TOO THIN!
6

Spoon mixture into egg white halves. Sprinkle with paprika or parsley flakes and chill until ready to serve
7

NOTE: You are free to add or omit anything you want in this recipe. Nothing is written in stone. Play around with it and make it your own. Enjoy!