Spinach lasagna roll ups

Name: Spinach lasagna roll ups
Total time: 2400 s
Yield: 9 servings
Cuisine: American
Ingredients: 9 lasagna noodles; 1 box frozen spinach; 3 tbsp ricotta cheese; shredded cheese; 1 can pasta sauce (I used prego spinach florentine)

Korrissa @cook_3513114

I like lasagna add much as the next guy, but not the edges, or the calories, or the time and effort it takes to make. I've made a lasagna with zucchini noodles that was amazing, so I decided to try something else new and make it with spinach. Turned out even better than expected!

Korrissa @cook_3513114

Saved

Ingredients

40 mins

9 servings

9lasagna noodles
1 boxfrozen spinach
3 tbspricotta cheese
shredded cheese
1 canpasta sauce (I used prego spinach florentine)

Saved

Steps

40 mins

1

Boil lasagna noodles and spinach in seperate pots until spinach is thawed and noodles are soft
2

Drain noodles and rinse with cold water. Drain spinach and squeeze excess water out
3

Mix spinach with ricotta cheese. Lay out a noodle and spoon 1 regular spoon worth into the noodle. Thin it out and cover the full noodle.
4

Roll up and repeat until all noodles are filled and all spinach is used (a little extra spinach is ok)
5

Top with sauce and cheese
6

Bake at 350 for 20 mins