Cooking Instructions
- 1
Heat a pot, add in dal, potato, tomato, onions, green chilli. Cover with water and bring it to boil. Simmer it for 20 to 30 mins till the dal and everything is cooked.
- 2
Now add in sambar powder, tamarind pulp, salt and sugar. Mix well and simmer for 5 mins.
- 3
Now make seasoning, heat oil and add in all the seasoning ingredients in it. Let it sizzle for 30 sec. Pour this over the sambar and mix well.
- 4
Now add in coriander leaves and mix well.
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