Deep fried duck served with soup and chapati

Wash the raw pieces of duck and put in a pot to boil add turmeric, salt, black pepper and ginger to boil in it until the meat is tender.

Remove the pieces from the soup. Heat the oil and put the pieces in to fry for very few minutes like 5 and remove from oil.

For the soup : fry your onions and coriander leaves and capsicum add the tomatoes and curry powder.

When the tomatoes are tender add the soup that boiled the pieces of duck.

Serve as desired.