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Ingredients

  1. 2 cupsflour
  2. 1egg
  3. 1 spoonbutter
  4. 2 spoonssugar
  5. 2 spoonsyeast
  6. Flavour
  7. Pinchsalt

Cooking Instructions

  1. 1

    In a cup add 1 spoon sugar and yeast with warm water allow to rise for 20minutes

  2. 2

    Add all ingredients with the yeast and knead well to a very smooth dough cover and store in a warm place to rise

  3. 3

    When doubled in size knead again

  4. 4

    Roll on a flat surface cut into strands and make breads

  5. 5

    Allow to rise again

  6. 6

    Put in bread pan and bake for 15 minutes on low heat.

  7. 7

    Your bread should be ready at the smell of freshly baked bread

  8. 8

    Enjoy with tea, beans or stew.

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Cook Today
Jamila Ibrahim Tunau
on
Sokoto State
The kitchen is my comfort zone.
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