Cooking Instructions
- 1
Prepare cookie dough first. Beat butter and sugar until smooth, add egg and blend well
- 2
Add flour, mix until just combine. Keep the dough in the fridge for at least 2 hour
- 3
Prepare bread dough by mixing bread flour, sugar, milk, egg, salt and butter in bread machine. Beat for 5 minute then add yeast. Knead the dough according to the program which is approximately 1 hour. Cover the dough with moist cloth and rest for 1 hour until double size in volume.
- 4
Separate the dough in 40 g each and small piece of dough for ears.
- 5
Rest the dough at room temperature for 30 minute. Then place a rounded cookie dough (2 mm thick) on the dough.
- 6
Bake at 170C for 15 minutes.
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