Totoro bread bun

Name: Totoro bread bun
Cuisine: American
Ingredients: 150 g bread flour; 70 ml milk; 1 small egg; 15 g sugar; 3 g yeast; 1/2 tsp salt; 15 g butter; Cookie dough; 50 g flour; 15 g sugar; 10 g egg; 20 g butter

Niki @NikiTH

Thailand

Totoro bread bun

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Ingredients

150 gbread flour
70 mlmilk
1small egg
15 gsugar
3 gyeast
1/2 tspsalt
15 gbutter
Cookie dough
50 gflour
15 gsugar
10 gegg
20 gbutter

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Steps

1

Prepare cookie dough first. Beat butter and sugar until smooth, add egg and blend well
2

Add flour, mix until just combine. Keep the dough in the fridge for at least 2 hour
3

Prepare bread dough by mixing bread flour, sugar, milk, egg, salt and butter in bread machine. Beat for 5 minute then add yeast. Knead the dough according to the program which is approximately 1 hour. Cover the dough with moist cloth and rest for 1 hour until double size in volume.
4

Separate the dough in 40 g each and small piece of dough for ears.
5

Rest the dough at room temperature for 30 minute. Then place a rounded cookie dough (2 mm thick) on the dough.
6

Bake at 170C for 15 minutes.