Bread Maker Milk Butter Bread Rolls

Enjoy as-is or put various fillings inside of them. These are an easy-to-eat size that makes them great for a kid's snack.
If you remove the gas while making the round shapes, they'll come out looking nice when they bake. Recipe by yuurrk
Bread Maker Milk Butter Bread Rolls
Enjoy as-is or put various fillings inside of them. These are an easy-to-eat size that makes them great for a kid's snack.
If you remove the gas while making the round shapes, they'll come out looking nice when they bake. Recipe by yuurrk
Steps
- 1
Add the ingredients to the bread case. Put the yeast in the yeast compartment.
- 2
Separate into 40 g pieces, make into round shapes, and place on a parchment paper lined baking pan. Apply water and allow to rise for 45 to 60 minutes.
- 3
Once they've increased to twice their size, coat with the egg. Cover the whole thing for a nice glossy finish.
- 4
Bake in the oven at 170℃ for 10 to 20 minutes and they're complete.
- 5
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