Just sprinkle cinnamon on jam! It's easy even when you're busy. The sweet aroma of cinnamon is delightful. It's delicious even without toasting!

I created this bread to use up leftover kaya jam. In order to retain the fragrance of the coconut milk, I didn't use milk, eggs, or oil, and they turned out to be delicious.Just mix all the ingredients. Kaya jam easily blends into the batter, so you won't have any lumps. Adjust the steaming time according to your steamer. Since the sweetness of the kaya jam varies depending on the type, when you get to Step 3, taste, and adjust the sweetness. Recipe by Mitsuko nesan

I watched a video online how to make this and tried it my own way. Here is my recipe for this delicious bread :) This will be my go-to recipe for bread from now on. :P

I was wondering if steamed cake would be good with jam.Please cover the lid of the steamer with a towel! Recipe by Tomomaki0313

This plate is token of love #heart for my family on Valentine’s Day morning . Its so simple but very delicious. My kids reaction was just wow and plate got finished in no time. Just loved our breakfast, Try the recipe and make your morning table full of love and attractive. #Heart

Here is an easy brunch/dessert recipe inspired by Mardi Gras and New Orleans

#indvsban#5ing

All time favourite.few ingredients and amazing dish is ready.

Gluten free!! Using Egg, yogurt

I love sweets! Forgive me for eating sweet toast first thing in the morning!To make it easier to flip, don't cut the sliced bread all the way through.The key to this recipe is filling the French toast with jam, so feel free to use whatever recipe you like for the French toast (for the egg dredging ingredients or ratio of other ingredients...for example, using sugar instead of honey)! Recipe by Nanagukun

Replacing the sugar with jam made this amazing, so I uploaded this recipe!!You could also use baguette instead of sliced bread.If you use thicker cut bread, leave it to soak in the batter for a longer period of time.It's okay if the jam is still a bit lumpy after Step 4!The batter is very milky. Recipe by Kogumalove

The processed cheese I used is saltier than cream cheese, and French toast made with this cheese really hits the spot.I just love the combination of cream cheese and jam.＊If you roast the walnuts beforehand, theyll be even more fragrant.＊If you dissolve the cocoa powder in a little milk beforehand, it will mix in the batter more easily.＊Try adding rum essence or another liqueur instead of rum.＊If you like cocoa powder, add it with the ★ ingredients. Or dust it generously on to of the toast. Recipe by putimiko