Steps
- 1
Cook pasta in salted water until al dente, then drain.
- 2
In a pan, heat olive oil and cook chorizo until browned.
- 3
Add vodka sauce to the pan and simmer for 2 minutes.
- 4
Toss cooked pasta with the sauce and chorizo.
- 5
Plate the pasta, top with burrata, and sprinkle with parsley.
- 6
Season with black pepper and serve immediately.
Tips
For extra flavor, consider adding a pinch of red pepper flakes to the sauce.
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