Cocoa French Toast with Cream Cheese and Jam

Name: Cocoa French Toast with Cream Cheese and Jam
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Processed cheese; 2 slice Bread (baguette, etc); 2 tbsp Jam; 5 to 6 kernels Walnuts; 50 ml ★Milk; 1 tbsp ★Sugar; 1/2 ★Egg; 1/2 tbsp ★Cocoa powder; 1 Butter; 1 ●Vanilla oil or rum; 1 ■Honey, maple syrup, cocoa powder, etc.; 1 Dried fruit

cookpad.japan @cookpad_jp

The processed cheese I used is saltier than cream cheese, and French toast made with this cheese really hits the spot.
I just love the combination of cream cheese and jam.

＊If you roast the walnuts beforehand, theyll be even more fragrant.
＊If you dissolve the cocoa powder in a little milk beforehand, it will mix in the batter more easily.
＊Try adding rum essence or another liqueur instead of rum.
＊If you like cocoa powder, add it with the ★ ingredients. Or dust it generously on to of the toast. Recipe by putimiko

The processed cheese I used is saltier than cream cheese, and French toast made with this cheese really hits the spot.
I just love the combination of cream cheese and jam.

cookpad.japan @cookpad_jp

The processed cheese I used is saltier than cream cheese, and French toast made with this cheese really hits the spot.
I just love the combination of cream cheese and jam.

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Ingredients

2 servings

2pieces Processed cheese
2 sliceBread (baguette, etc)
2 tbspJam
5to 6 kernels Walnuts
50 ml★Milk
1 tbsp★Sugar
1/2★Egg
1/2 tbsp★Cocoa powder
1Butter
1●Vanilla oil or rum
1■Honey, maple syrup, cocoa powder, etc.
1Dried fruit

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Steps

1

Mix the ★ ingredients well. Add the ● ingredients (the rum is optional). Chop the cheese finely. Chop the walnuts roughly, so that they still have a good bite to them.
2

Split the bread slices in half, and spread the jam, cheese and half the walnuts in the middle. Do the same with the second bread slice.
3

Press down lightly on the bread and fillings to stabilize them, and dip in the Step 1 mixture.
4

Melt butter in a frying pan.
5

Pan fry the filled and dipped bread on both sides. It's difficult to tell with the cocoa in the batter, but be sure not to let it burn.
6

I was able to make 4 slices of the size on the left. But what I have written down is for slices of the size on the right (12-13 cm long that's sliced diagonally.)
7

When it's cooked transfer to a serving dish, and optionally add any of the ■ ingredients on top. Here I topped it with dried berries. Whipped cream or custard are great too.
8

Try using fresh or canned fruit instead of jam. Canned pineapple and peaches go well with the toast too. Drain the canned fruit before use.
9

It's also delicious with chopped chocolate.
10

Use this strawberry jam if you prefer