#5pm

A famous recipe in Syria. Very tasty and crispy. The pomegrant adds a special flavour to the meat mixture. I added some pine kernels on top and it was fabulous .. A weekend must have !!

I love to make different types of slaw living here in the south. Different types go better with different kinds of meat, of course. I like the horseradish flavor with a beef main course such as brisket, short ribs, or beef ribs. This slaw literally gets devoured and I am left with zero leftovers every time. #mycookbook

Just a little something I whipped up with some awesome Whole 30 approved ingredients!!

Everything is growing locally. So putting it to use.

I had some vegetables given to me that I needed to use up before it all went bad. I LOVE Cole Slaw and I basically had the guts for it. I had mixed carrots (yellow, orange, purple) and a smaller head of cabbage and finally some onions. I chose to use white, regular ones. Finally I came up with the sauce for it by reviewing several recipes and creating a conglomerate. Hope you try it and like it.

You can add nuts or chips if you like for a little something different :)

Great for a bbq.

I wanted something a little different to accompany my roast today, and this went brilliantly!

something a little different for taco night

So good

Wanted something a little different. Really enjoyed this meal.