Basic Cole Slaw

Name: Basic Cole Slaw
Cuisine: American
Ingredients: 3 Cups Cole slaw "guts" (cabbage, carrots, onions, apple?); 1/2 Cup mayonnaise; 1/4 Cup olive oil; 1/4 Cup vinegar (I used apple cider); 1/4 Cup honey (or maple syrup?); 1/2 tsp black pepper

braddy @braddyjo1

Westbrook, Maine

I had some vegetables given to me that I needed to use up before it all went bad. I LOVE Cole Slaw and I basically had the guts for it. I had mixed carrots (yellow, orange, purple) and a smaller head of cabbage and finally some onions. I chose to use white, regular ones. Finally I came up with the sauce for it by reviewing several recipes and creating a conglomerate. Hope you try it and like it.

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Ingredients

3 CupsCole slaw "guts" (cabbage, carrots, onions, apple?)
1/2 Cupmayonnaise
1/4 Cupolive oil
1/4 Cupvinegar (I used apple cider)
1/4 Cuphoney (or maple syrup?)
1/2 tspblack pepper

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Steps

1

Chop the Cole Slaw "guts" if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I've had it with apple, and its interesting as well.
2

Combine the "sauce" ingredients in a blender. Blend to a smooth consistency.
3

Pour the sauce into the Cole Slaw "guts" and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating...you'll appreciate it better.
4

I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it.