this recipe has been in my family forever. .. it's quick and easy to make and is just simply yumminess. ~(o.o)~ *happy tummy dance*

My kids love this banana bread. So easy to make. Enjoy!

This has always been my favorite way to use ripe bananas. You can also freeze ripe bananas and use for this recipe at a later time. Yummy.

I made this recipe for anyone who wants to know how to make banana bread. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the banana bread... I hope you love it!!!

When looking for something fancy to accompany Sunday brunch favorites, this is a great option! With a drizzle of cream cheese frosting or a sprinkle of confectioner's sugar, this banana bread/cake, will definitely put a smile on your face and anyone you share it with!Also a great option for any old occasion to avoid wasting your ripe bananas. 🙃

A delicious version of banana bread with greek yogurt and chocolate chips.It is essential that you use very ripe bananas that have many brown spots or even a completely browned peel.

My family apparently bought too many bananas and they were starting to go too ripe. That's when these babies were born 😃😂

The flavor is intense. & It's easy to make. My family loved it.

A family recipe from Jamaica, this Banana Bread is more like a cake.Super easy to double to make a large cake, but make sure your baking dish isn't too deep, or it won't cook all the way through.I like to pour Cinnamon Sugar on top before baking to add a sweet crunchy crust.

My whole family loves bananas, so I'm always trying to come up with my own recipes.This uses very ripe bananas, so I don't add a lot of sugar.This is a recipe that my family have been enjoying for over 10 years!Use very ripe bananas.Don't mash the bananas too much. The cake has a nice texture if you leave them a bit lumpy.Cutting the slit down the middle halfway through baking makes it look really nice.If you bring the egg to room temperature, it won't separate from the butter when mixed. Recipe by Puru berry

Found this recipe on the Internet as an easy fruit bread to make with my children.

I usually double this recipe, making 1 loaf and 1 batch of muffins. The recipe is very versatile. You can add more banana if you'd like to increase the banana flavor. I have also made it with add-ins (choc. chips, dried cranberries, chopped walnuts). Stir in after flour.