Easy Banana Bread

Name: Easy Banana Bread
Total time: 3600 s
Yield: 8- 10 servings
Cuisine: American
Ingredients: 6 ripe bananas (mashed/blended); 1 1/2 c. sugar (white, brown/both works); 2 eggs; 1/2 c. vegetable oil; 1/2 tbsp vanilla essence; 2 tsp. baking soda; 1 tsp baking powder; 1/2 tsp salt; 3 c. A.P. flour

giann.uwi @cook_3336032

Athens, Georgia

When looking for something fancy to accompany Sunday brunch favorites, this is a great option! With a drizzle of cream cheese frosting or a sprinkle of confectioner's sugar, this banana bread/cake, will definitely put a smile on your face and anyone you share it with!

Also a great option for any old occasion to avoid wasting your ripe bananas. 🙃

giann.uwi @cook_3336032

Athens, Georgia

Also a great option for any old occasion to avoid wasting your ripe bananas. 🙃

Saved

Ingredients

45- 60 mins

8- 10 servings

6ripe bananas (mashed/blended)
1 1/2 c.sugar (white, brown/both works)
2eggs
1/2 c.vegetable oil
1/2 tbspvanilla essence
2 tsp.baking soda
1 tspbaking powder
1/2 tspsalt
3 c.A.P. flour

Saved

Steps

45- 60 mins

1

Preheat oven to 200 °C. Grease and flour 1 bundt or 2-4"×8" bread pans.
2

Mash or blend bananas to desired consistency.
3

Add oil, sugar, eggs, vanilla and mix well.
4

Sift flour, baking powder and baking soda. Add salt to dry ingredients
5

Gently fold in dry ingredients to wet mixture in 2 batches.
6

Additional tip: when the kitchen starts smelling like banana bread... lower the oven to 175°C and bake for the final 10- 20 mins to ensure the inside cooks and the outside doesn't burn!
7

Bake for 45- 60 minutes or until you press the top of the bread/cake gently and it bounces back (a lasting finger print indicates it's not done baking).
8

Let stand for 10 mins, then turn out to cool on a cooling rack.