Jollof spaghetti

Name: Jollof spaghetti
Total time: 1500 s
Cuisine: Nigerian
Ingredients: I pack of spaghetti; Groundnut oil; Tomato paste; Pepper; Mince meat; Carrot and green peas; Curry powder, ginger and garlic; Maggi and salt; Onions

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Mabel Foodie @cook_13862571

Abuja

Perfect for breakfast

Ingredients

25minson

I pack of spaghetti
Groundnut oil
Tomato paste
Pepper
Mince meat
Carrot and green peas
Curry powder, ginger and garlic
Maggi and salt
Onions

Cooking Instructions

25minson

1

Parboil the spaghetti, pour it in a drainer set aside.
2

Heat up your pot and add groundnut oil, add slice onion, then your tomatoes paste and some pepper, fry for a while, add your curry powder, ginger and garlic, fry for 2mins add your maggi cubes and salt to taste
3

Add your minced meat and fry on low heat for another 2mins, then add some water and pour in your parboiled spaghetti, stir and allow to cook till spaghetti is soft and water dry. Your food is ready

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Comments

Written by

Mabel Foodie @cook_13862571

on October 22, 2018 10:53

Abuja

enjoy cooking , for me cooking is all about creativity

Easy Spaghetti Easy Spaghetti

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