Soft chapati
ummu Lubna @cook_14277240
Cooking Instructions
- 1
In a bowl mix together flour, salt and oil.
- 2
Add the water and knead the dough knead for 10-15 minutes then cover and leave for 30 minutes.
- 3
Now roll out the big dough and spread some oil over the dough, cut the dough using knife into several pieces.
- 4
Roll each piece to make a semi-circle.
- 5
Roll out chapati and cook on a pan, cook the chapati both sides quickly without oil, but the next time you turn run it with a little oil round the sides of the pan,when done it should be golden brown.
- 6
Serve and enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Carrot chapati Carrot chapati
Love making chapati with my wife, it's simple to do and I hope you tr
-
Kenyan Chapati (chapo) Kenyan Chapati (chapo)
Chapati is a common Kenyan dish. A delicacy for special occasions and also at anytime during lunch or dinner time. Enjoy your own cooking 🤗
-
-
Flat Indian Bread: Chapati Flat Indian Bread: Chapati
At first I could only make tough, not very good chapatis. But by adding more water, kneading the dough well, and letting it rest, I was able to make tender and delicious ones.The amount of water indicated is a guideline only. Please adjust the amount depending on the dough. If the dough is too hard, the chapatis will be hard and dry and not very good. Even if the dough seems too soft, it will improve after resting it, so don't worry. Recipe by hinata
-
My version of Chapati My version of Chapati
An indian flat bread. I have an indian friend that teach me how to make chapati and it turns out so good. You can pair this with anything you want.
-
Tata Ruth's Chapatis Tata Ruth's Chapatis
I make Legendary chapatis, but do I say😉...No...I don't mention😀They have become quite a hit with my friends and family, so I decided to share the recipe and hopefully someone else will put an interesting spin on it. Let me know how it turns out🤗🤗
-
Chapati for Indian Curry Chapati for Indian Curry
We love these with homemade curry. They are so simple to make, just knead the dough and fry, that it's a mystery how they always turn out so well.These always turn out nice and crispy. You're really suppose to use whole wheat flour but I can't get it around here (I live in the country, so I use white flour. Recipe by patisier -
Chapati and veggies sauce Chapati and veggies sauce
#Mommasrecipe# love for chapati is endless.Chapati or Roti is a round flatbread native to the Indian subcontinent,chapati can be eaten with a lot of sauces,soups or anything of your choice.But for me I do eat chapati with fish sauce,kidney,cabbage or potato soup or sauce.
More Recipes
https://cookpad.wasmer.app/us/recipes/6400873
Comments