Pork Cayenne

Caroline Maina
Caroline Maina @camainacook23
Embu

This my first post.
I decided to try a simple pork cayenne(My Own Name).Just inspired from the hot pepper Cayenne.
Serve with Coconut Rice,Mukami,Ugali.

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Ingredients

Cooking Instructions

  1. 1

    Dice the pork into medium pieces.

  2. 2

    Put the diced pork in your grill pan.

  3. 3

    Cook until they are dry and crispy.Add Rosemary herb and cayenne and salt as you desire.

  4. 4

    Cook for 3minutes as you stir for the flavor and spices to blend.

  5. 5

    Add the chopped onions and tomatoes and cover the pan.

  6. 6

    Stir and ensure they have cooked well and blended.Add one Royce cube.

  7. 7

    Serve with your preferred accompaniment.Roasted potatoes would do great too.

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Comments (4)

Caroline Maina
Caroline Maina @camainacook23
Not Mukami-Mukimo my apology🤣🤣🤣🤣🤣

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Caroline Maina
Caroline Maina @camainacook23
on
Embu

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